Estacio Uno Boracay
Gloria Maris Greenhills
Dimsum All You Can 😋
FIGARO COFFEE YULETIDE 2013
Looking for some festive dessert and frost this holiday season?
Figaro Coffee launches their new 6 delightful yuletide bakes, 2 fruity frosts and some wonderful gifts this yuletide season.
They made this Yuletide Red Velvet Cake (P155 per slice) especially for this Christmas season. It has a colorful, rich and sophisticated flavor.
Figaro Coffee’s own version of fruitcake, The Season Fruitcake Bar (P65). A light fruitcake with a muffin base, a mellow brandy flavor, and generously studded with chunks of fruit glaze.
Evergreen Chocolate Brownie Decadence Bar (P85). The unbeatable combination of moist chocolate and mint guarantees a grand for these season. This is my favorite for these glorious sweets treat.
The Snowfall Chewy Butterscotch Bar (P85) is enough to satisfy a dessert craving. It is the combination of sticky, crunchy & sweet flavor that make your mouth sing.
Mr. & Mrs. Claus Muffkies such a very cute names for a dessert. Mr. Claus Muffkies (P80) is a chocolate muffin while Mrs. Claus Muffkies (P80) is a vanilla flavor with special spices & molasses, topped with cream cheese cookies.
Aloe Lychee Frost (P145) & Mixed Berries Frost (P145). A healthy fruit mix combined with chia seeds, creating creamy sensation of sheer happiness and faultless indulgence in every sip.
For the gift suggestions, Figaro Coffee offers the new design of His & Her Premium stainless-steel Tumbler (P420). Magic Mug (P209) once you put hot water inside, the design will comes up. Smoke Mug (P199) comes with yellow, green & maroon colors. And lastly, their 2013 and 20th Anniversary design Notebook (P175).
Hope you’ll like the new Glorious Sweets & Treasures of Figaro’s 2013 Christmas treats. And celebrate them for their 20 years of wonderful service here and abroad with their premium coffees, mouthwatering entrees & delicious desserts.
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The Hallway, The Ghost & The Cute Zombie! HAHAHA
ME HAPPY KIDDO!
(06-25-13) #1stVideo #InstagramVideo #Video #Minions #DespicableMe2
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CAFE VIA MARE
This is my go-to restaurant whenever I crave for Filipino food.
Their food always satisfies me. I’ve eaten here several times already and noticed the consistencies of their food.
They have a great selection of all time Filipino dishes here. I always order their Rellenong Talong (P120), Boiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs. Spicy Tuyo Flakes (P180), spiced dried herring in olive oil with garlic & spices. Chicken & Pork Adodo (P295), Chicken & pork belly slowly cooked in soy sauce and vinegar with garlic and bay leaf. Tortang Alimasag (P185), Crabmeat omelet served with fried vegetable egg-roll. Crispy Binagoongan (P298) is really mouth-watering. The Pancit Luglog (P195) is so masarap & savory. Their Pork Tocino (P280) is also one of my favorite because of the perfect sweetness & tenderness of the pork. I also tried their Lomi (P165), it has a lot of ingredients & very tasty. For their dessert, of course, they have these delicious Bibingka with Laguna cheese & salted duck egg (P115) or with queso de bola (P138), Puto Bumbong (P70) & Palitaw (P45) is also yummy.
The servers are very polite & the service is superb!
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A DAY WITH THE YUMMYs
YUMMY EATS 2013
It’s an Eating & Cooking Fair which was held last May 18, 2013 at NBC Tent, The Fort.
This is my 2nd time to attend the Yummy Event along with my good friends.
There are over 50 concessionaires who gave sample dishes to the yummiers. And I must say that they are all good.
The best part is I had a chance to greet & take a photo with the people behind Yummy Magazine. I met the Editor-in-Chief Ms. Liezl Yap & the former Editor-in-Chief Ms. Becky Kho, Contributor Columnist Chef Jun Jun De Guzman and Chef Edward Bugia of Burger Project & Pino Resto Bar.
This is a great experience to me. And I’m Looking forward for next years Yummy Eat!
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I’m a big fan of cupcakes. Every time I see cupcake in a pastry shop or in a restaurant I can’t help trying some of them.
I was very happy with CUPCAKE LAB because of the delish flavors, they have a good frosting ratio per cupcake, made with the best quality ingredients, & it has pretty and attractive designs.
My favorite flavor is the RED VELVET (Regular - Php 75 / Mini - Php 25) which is one of their best seller. Its is very moist and went well with the cream cheese frosting.
GREEN TEA (Php 90) were a light spongy cake infused with macha green tea & combined with red bean paste & dipped with white chocolate soy ganache and with a simple leaf for the accent that looks classy.
FERRERO CUPCAKE (Regular - Php 90 / Mini - Php 35)
Twas my first time to see Ferrero Chocolate made for a cake or cupcake in the metro. It is a marbled hazelnut cupcake match with Nutella ganache.
OREO SURPISE (Php 70)
You will be surprise with this rainbow sponge when you remove the cupcake liner. It is made with vanilla cupcake with Oreo Biscuit & Oreo Butter Cream.
ALMOND BROWNIE (Regular - Php 60 / Mini - Php 25)
A moist Fudge Brownie cupcake with sliced almonds.
CHOCOLATE CHIP (Php 80)
Cupcake topped with chewy chocolate chip cookie with cookie dough butter cream.
Check out CUPCAKE LAB for a delicious, divine & yummy cupcakes at The Promenade, Greenhills & The Podium.
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